Chef Rex cooked a special dinner tonight. The main course was Pollo Siciliana alla Rex (chicken cutlets, ham, and cheese), caramelized fennel bulb in pastis, tomato and mozzarella cheese, and salad. Rex had a good time at the Supermercato speaking Italian with the butcher and selecting the wines. Pastries for dessert. The dinner was outstanding, as can be expected.
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